Nutrition Facts for Creamy sriracha dressing

Creamy Sriracha Dressing

Image of Creamy Sriracha Dressing
Nutriscore Rating: 40/100

Elevate your meals with this Creamy Sriracha Dressing, a bold and velvety sauce that perfectly balances heat, tang, and sweetness. Made with creamy mayonnaise, spicy Sriracha, zesty lime juice, a hint of honey, and aromatic garlic powder, this versatile dressing is ready in just 5 minutes and adds a fiery yet smooth kick to any dish. Whether you drizzle it over vibrant salads, slather it on wraps, or use it as a dipping sauce, this recipe is your new go-to condiment for flavor-packed meals. Plus, you can easily adjust the spice level to suit any palate. Quick, customizable, and irresistibly creamy, this dressing is a must-have addition to your culinary repertoire!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon Fresh lime juice
  • 1 teaspoon Honey
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper (optional)
  • 1 tablespoon Water (to thin, if needed)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and Sriracha sauce. Whisk until smooth and fully blended.

2

Add the fresh lime juice, honey, garlic powder, salt, and black pepper (if using). Continue whisking until all the ingredients are incorporated and the dressing is creamy.

3

If the dressing is too thick, gradually whisk in water, one teaspoon at a time, until the desired consistency is reached.

4

Taste the dressing and adjust seasoning if needed (add more Sriracha for extra spice or a little more honey for sweetness).

5

Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.

6

Use the dressing immediately as a topping for salads, wraps, or as a dipping sauce. Store any leftovers in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
1787
cal
0.4g
protein
61.7g
carbs
172.6g
fat

Nutrition Facts

1 serving (310.6g)
Calories
1787
% Daily Value*
Total Fat 172.6 g 221%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1741 mg 76%
Total Carbohydrate 61.7 g 22%
Dietary Fiber 0.4 g 1%
Total Sugars 12.0 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.2 mg 1%
Potassium 42 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.7%%
0.1%%
86.2%%
Fat: 1553 cal (86.2%%)
Protein: 1 cal (0.1%%)
Carbs: 246 cal (13.7%%)