Peanut Chicken Skewers with Chili Mayonnaise
Transform your dinner table with these irresistible Peanut Chicken Skewers with Chili Mayonnaise—an exquisite blend of smoky, nutty, and spicy flavors perfect for grilling season. Tender chicken breast cubes are marinated in a rich, flavorful mixture of creamy peanut butter, zesty lime juice, savory soy sauce, honey, and aromatic ginger and garlic. These skewers are then grilled to perfection, boasting a beautiful char and juicy texture. Paired with a tangy, spicy chili mayonnaise dipping sauce and garnished with fresh cilantro and a squeeze of lime, this dish strikes the perfect balance of bold yet comforting flavors. Ideal for weeknight dinners, casual barbecues, or entertaining guests—this recipe is quick, easy, and utterly delightful!
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Recipe Information
Ingredients
- 500 grams Chicken breasts
- 8 pieces Wooden skewers
- 100 grams Peanut butter (creamy)
- 3 tablespoons Soy sauce
- 2 tablespoons Lime juice
- 1.5 tablespoons Honey
- 1 teaspoon Ginger (grated)
- 2 cloves Garlic (minced)
- 0.5 teaspoons Red chili flakes
- 1 tablespoon Vegetable oil
- 100 grams Mayonnaise
- 1.5 tablespoons Chili sauce (such as sriracha)
- 0.5 teaspoon Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh cilantro (for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
1. Soak the wooden skewers in water for at least 20 minutes to prevent them from burning during cooking.
2. Cut the chicken breasts into bite-sized cubes of roughly equal size for even cooking.
3. In a mixing bowl, whisk together the peanut butter, soy sauce, lime juice, honey, grated ginger, minced garlic, red chili flakes, vegetable oil, salt, and black pepper to form the marinade.
4. Add the chicken pieces to the marinade, mixing to coat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
5. Thread the marinated chicken pieces onto the soaked wooden skewers, dividing them evenly.
6. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
7. Grill the chicken skewers for 8-10 minutes, turning them occasionally, until the chicken is cooked through and has a nice char. Ensure the internal temperature of the chicken reaches 75°C (165°F).
8. While the chicken cooks, prepare the chili mayonnaise by mixing the mayonnaise with chili sauce in a small bowl. Adjust the spice level by adding more or less chili sauce to taste.
9. Once the chicken skewers are cooked, remove them from the grill and transfer them to a serving platter.
10. Garnish the skewers with freshly chopped cilantro and serve with lime wedges and the chili mayonnaise dipping sauce on the side.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 11.5 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
