Creamy Spinach Dip
Indulge in the ultimate party appetizer with this Creamy Spinach Dip, a luscious blend of fresh spinach, savory cheeses, and rich creaminess that’s baked to golden perfection. This easy-to-make recipe combines the vibrant flavor of sautéed spinach with the smooth decadence of cream cheese, sour cream, and mayonnaise, all enhanced by the salty tang of Parmesan and gooey melted mozzarella. With a hint of garlic and a perfectly seasoned finish, this dip is an irresistible crowd-pleaser, ready in just 30 minutes. Serve it warm with crispy tortilla chips, crunchy veggie sticks, or your favorite crackers for a comforting, cheesy treat that will steal the show at any gathering. Perfect for game days, holidays, or anytime you need a crowd-pleasing classic!
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Recipe Information
Ingredients
- 250 grams Fresh spinach
- 225 grams Cream cheese
- 120 ml Sour cream
- 60 ml Mayonnaise
- 50 grams Grated Parmesan cheese
- 120 grams Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Salt
- 1 tablespoons Olive oil
Instructions
Preheat your oven to 180°C (350°F).
Rinse and roughly chop the fresh spinach.
Heat olive oil in a large skillet over medium heat, then add the minced garlic and cook for 1 minute until fragrant.
Add the chopped spinach to the skillet and sauté for 3-4 minutes, or until wilted. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, grated Parmesan cheese, and shredded mozzarella cheese. Mix thoroughly until smooth.
Stir the sautéed spinach into the cheese mixture and season with salt and black pepper. Mix until well combined.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Bake the spinach dip in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
Remove the dip from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or fresh vegetable sticks.
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 82.5 g | 412% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 3229 mg | 140% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 16.5 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1475 mg | 113% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
