Nutrition Facts for Creamy spiced coffee
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Creamy Spiced Coffee

Image of Creamy Spiced Coffee
Nutriscore Rating: 66/100

Warm up your mornings with a comforting cup of Creamy Spiced Coffee, a luscious blend of robust brewed coffee, velvety whole milk, and indulgent heavy cream, infused with aromatic spices like cinnamon, nutmeg, and a hint of cloves. Sweetened with just the right amount of sugar and elevated by fragrant vanilla extract, this cozy beverage is perfect for anyone looking to add a little decadence to their coffee routine. Topped with a dollop of whipped cream and a sprinkle of cinnamon, it’s as beautiful as it is delicious. Ready in just 10 minutes, this easy recipe serves two and is ideal for chilly mornings, brunch gatherings, or a relaxing afternoon treat. Indulge in the ultimate coffeehouse experience right from your kitchen!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1.5 cups brewed strong coffee
  • 0.5 cups whole milk
  • 2 tablespoons heavy cream
  • 2 tablespoons sugar
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons ground nutmeg
  • 1 pinch ground cloves
  • 0.5 teaspoons vanilla extract
  • 2 tablespoons whipped cream
  • 1 pinch ground cinnamon (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small saucepan over medium heat, combine the brewed coffee, whole milk, heavy cream, sugar, ground cinnamon, ground nutmeg, and ground cloves.

2

Whisk the mixture constantly until it is well combined and heated through, but do not let it come to a boil.

3

Remove the saucepan from heat and stir in the vanilla extract.

4

Divide the spiced coffee mixture evenly between two mugs.

5

Top each mug with 1 tablespoon of whipped cream and a light dusting of ground cinnamon for garnish.

6

Serve immediately and enjoy your creamy spiced coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
163
cal
2.5g
protein
17.1g
carbs
8.8g
fat

Nutrition Facts

1 serving (275.9g)
Calories
163
% Daily Value*
Total Fat 8.8 g 11%
Saturated Fat 5.5 g 28%
Polyunsaturated Fat 0.0 g
Cholesterol 26 mg 9%
Sodium 37 mg 2%
Total Carbohydrate 17.1 g 6%
Dietary Fiber 0.6 g 2%
Total Sugars 16.0 g
Protein 2.5 g 5%
Vitamin D 0.8 mcg 4%
Calcium 85 mg 7%
Iron 0.0 mg 0%
Potassium 179 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.2%%
6.1%%
50.7%%
Fat: 159 cal (50.7%%)
Protein: 19 cal (6.1%%)
Carbs: 136 cal (43.2%%)