Cool down and spice up your coffee game with this irresistible Spiced Coffee Frappe! Perfect for coffee lovers seeking a refreshing twist, this recipe blends strong brewed coffee, creamy milk (choose from whole, almond, or oat), and warming spices like cinnamon and nutmeg to create a frothy, café-worthy treat in just 10 minutes. Sweetened with a touch of granulated sugar and flavored with a hint of vanilla, this icy delight is blended to perfection for a smooth, velvety texture. Garnish with whipped cream and a dash of cinnamon or a cinnamon stick for an elegant finishing touch. Whether you're looking for a cozy morning pick-me-up or a refreshing afternoon indulgence, this homemade coffee frappe is sure to impress. Make your mornings extra special with this easy-to-make spiced coffee drink!
Brew a strong pot of coffee and allow it to cool to room temperature (or place it in the refrigerator to chill faster).
In a blender, combine the cooled coffee, milk, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth and frothy, approximately 1-2 minutes.
Taste the mixture and adjust sweetness or spice levels by adding more sugar or spices, if necessary. Blend briefly again if adjustments are made.
Divide the blended frappe evenly between two tall glasses.
Top with whipped cream, if desired, and garnish with a sprinkle of ground cinnamon or a cinnamon stick for extra flair.
Serve immediately with a straw and enjoy your Spiced Coffee Frappe!
Calories |
134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 25.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.