Creamy Smoked Salmon Dijon Pasta
Indulge in the rich, velvety goodness of Creamy Smoked Salmon Dijon Pasta—a quick yet luxurious dish perfect for weeknight dinners or special occasions. This recipe pairs al dente penne pasta with a luscious cream sauce infused with the tangy zing of Dijon mustard and the savory depth of grated Parmesan. Flaky, smoky salmon adds an irresistible umami kick, while a hint of fresh dill and a squeeze of lemon brighten every bite. Ready in just 30 minutes, this gourmet-style pasta is as simple to prepare as it is impressive to serve. Whether you're hosting guests or treating yourself to a comfort food upgrade, this smoky, creamy, and herbaceous pasta is sure to delight every palate. Perfect for fans of quick smoked salmon recipes and creamy pasta dishes!
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Recipe Information
Ingredients
- 350 grams Penne pasta (or pasta of choice)
- 1 tablespoon Olive oil
- 2 Garlic cloves, minced
- 1 cup Heavy cream
- 2 teaspoons Dijon mustard
- 1 cup Parmesan cheese, grated
- 200 grams Smoked salmon, sliced into small pieces
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh dill, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 liters Water (for boiling pasta)
Instructions
Bring 3 liters of water to a boil in a large pot. Add a pinch of salt, then cook the penne pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant but not browned.
Lower the heat slightly and pour in the heavy cream, stirring constantly. Cook for 2-3 minutes to allow the cream to warm and slightly thicken.
Stir in the Dijon mustard and grated Parmesan cheese. Continue stirring until the cheese melts into a smooth, creamy sauce.
Add the sliced smoked salmon to the skillet and cook for 1-2 minutes, allowing it to gently infuse the sauce with its smoky flavor.
Squeeze in 1 tablespoon of lemon juice and season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Stir to combine.
Add the drained pasta to the skillet, tossing well to coat in the sauce. If the sauce is too thick, add a splash of reserved pasta water until your desired consistency is reached.
Sprinkle the fresh chopped dill over the pasta and gently toss to incorporate.
Serve immediately, garnished with additional Parmesan cheese and dill, if desired.
Nutrition Facts
Calories |
2065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 4215 mg | 183% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 4.2 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 950 mg | 73% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
