Creamy Slow Cooker Chicken
Indulge in the ultimate comfort food with this Creamy Slow Cooker Chicken recipe, a rich and satisfying dish perfect for busy weeknights or cozy family dinners. Tender, seasoned chicken breasts are slow-cooked to perfection in a luscious blend of cream of chicken soup, cream cheese, and aromatic Italian seasoning, creating a velvety sauce that’s bursting with flavor. The optional skillet sear adds a golden, caramelized touch for extra depth, while the gentle cooking process ensures every bite is melt-in-your-mouth tender. Serve this creamy delight over fluffy rice, buttery mashed potatoes, or al dente pasta, and don’t forget a sprinkle of fresh parsley for a pop of freshness and color. With minimal prep and the magic of a slow cooker, this recipe is an effortless way to enjoy a restaurant-quality dish from the comfort of your home. Ideal for slow cooker chicken recipes, creamy chicken dinners, and comfort food enthusiasts!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons butter
- 1 can (10.5 oz) cream of chicken soup
- 8 ounces cream cheese
- 0.5 cup chicken broth
- 2 cloves, minced garlic
- 1 teaspoon Italian seasoning
- 2 tablespoons, chopped fresh parsley (optional, for garnish)
- 4 servings cooked rice, mashed potatoes, or pasta
Instructions
Season both sides of the chicken breasts with salt, black pepper, garlic powder, and onion powder.
In a large skillet, melt the butter over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. This step is optional but adds depth of flavor.
Place the seared chicken breasts in the bottom of the slow cooker.
In a medium-sized bowl, mix together the cream of chicken soup, cream cheese, chicken broth, minced garlic, and Italian seasoning until well combined.
Pour the creamy mixture over the chicken breasts in the slow cooker, ensuring they are fully coated.
Cover the slow cooker with the lid and cook on low heat for 4-5 hours or until the chicken is tender and cooked through (internal temperature of 165°F).
Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker if desired, or leave it in whole pieces.
Stir the sauce thoroughly to ensure the cream cheese is fully melted and the sauce is smooth.
Serve the creamy chicken and sauce over cooked rice, mashed potatoes, or pasta. Garnish with fresh parsley for a pop of color if desired.
Enjoy your warm and comforting Creamy Slow Cooker Chicken!
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 17.9 g | 90% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 1187 mg | 52% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.5 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 157 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
