Easy Swiss Chicken Dinner
Transform your weeknight meals with this Easy Swiss Chicken Dinner, a comforting recipe that's big on flavor and short on prep time. Featuring tender, juicy chicken breasts blanketed with creamy Swiss cheese and smothered in a rich, savory sauce made from cream of chicken soup, this dish is a guaranteed crowd-pleaser. A sprinkle of optional buttered breadcrumbs adds a delightful crunch, while the Italian seasoning and garlic powder lend an herby, aromatic touch. Ready in just 50 minutes, this oven-baked dish pairs perfectly with white or brown rice for a hearty, complete meal. Perfect for busy families, this recipe delivers restaurant-quality taste with minimal effort—ideal for anyone seeking easy chicken dinners or one-dish comfort food recipes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 slices Swiss cheese slices
- 1 can (10.5 ounces) cream of chicken soup
- 0.25 cups milk
- 0.5 teaspoons garlic powder
- 1 teaspoons dried Italian seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 cups buttered breadcrumbs (optional)
- 2 cups cooked white or brown rice (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Place the chicken breasts into the prepared baking dish in an even layer.
Lay one slice of Swiss cheese over each chicken breast, ensuring it covers the surface.
In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, Italian seasoning, salt, and pepper until smooth.
Pour the soup mixture evenly over the chicken and cheese, ensuring each piece is coated with the sauce.
If using, sprinkle the buttered breadcrumbs evenly over the top of the dish for added texture and flavor.
Cover the dish loosely with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for another 15 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the sauce is bubbly.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Serve the Swiss chicken alongside cooked rice, if desired, and enjoy!
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.6 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 334 mg | 26% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
