Chicken Licken Crock Pot
Indulge in the creamy, savory delight of Chicken Licken Crock Pot, a comforting chicken recipe that's as easy to prepare as it is satisfying. This slow-cooked masterpiece features tender, shredded chicken thighs simmered in a rich blend of cream cheese, cream of chicken soup, and aromatic spices like garlic, paprika, and parsley. With just 10 minutes of prep and the magic of your crock pot, this dish transforms into a velvety, flavorful sauce that pairs beautifully with rice, pasta, or mashed potatoes. Perfect for busy weeknights or cozy family dinners, Chicken Licken Crock Pot delivers melt-in-your-mouth goodness with minimal effort. Garnish with fresh parsley for an elegant finishing touch and embrace a meal that’s both hearty and hassle-free!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 1 cup Chicken broth
- 1 can (10.5 oz) Cream of chicken soup
- 8 ounces Cream cheese
- 2 teaspoons Minced garlic
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried parsley
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (optional, for garnish)
- 4 servings Cooked rice, pasta, or mashed potatoes
Instructions
Place the chicken thighs in the bottom of your crock pot, ensuring they are spread out evenly.
In a medium bowl, mix together the chicken broth, cream of chicken soup, minced garlic, onion powder, paprika, salt, black pepper, and dried parsley until well combined.
Pour the mixture over the chicken, making sure each piece is coated.
Cut the cream cheese into cubes and scatter it over the top of the chicken and sauce mixture.
Place the butter on top of the mixture for added creaminess and flavor.
Cover the crock pot with the lid and cook on high for 4 hours or on low for 6-7 hours, until the chicken is tender and easily shreds with a fork.
About 30 minutes before the cooking time ends, carefully stir the cream cheese into the sauce until fully incorporated, ensuring the sauce is creamy and smooth.
Once done, shred the chicken using two forks, or leave the pieces whole if preferred.
Serve the Chicken Licken over cooked rice, pasta, or mashed potatoes, and garnish with fresh parsley if desired.
Enjoy your comforting, savory crock pot chicken dish!
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.8 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 147 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
