Creamy Slaw
Elevate your side dish game with this irresistibly creamy slaw recipe, a perfect balance of crunch and tangy sweetness. Featuring a colorful blend of shredded green and red cabbage, grated carrots, and a luscious dressing made with mayonnaise, sour cream, apple cider vinegar, and a touch of honey, this slaw is packed with bold flavors and satisfying textures. A hint of Dijon mustard and celery seeds adds a subtle depth, making it a versatile companion for barbecue, burgers, or even grilled seafood. Ready in just 15 minutes of prep time, this no-cook dish is ideal for busy weeknights or backyard gatherings. Serve it chilled and let the flavors meld beautifully for a crowd-pleasing, creamy coleslaw that’s as refreshing as it is easy to make!
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Recipe Information
Ingredients
- 6 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (grated) Carrots
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.75 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Celery seeds
Instructions
Prepare the vegetables by shredding the green and red cabbage and grating the carrots. Place them in a large mixing bowl.
In a separate medium-sized bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and celery seeds until smooth and well combined.
Pour the creamy dressing over the shredded vegetables in the large bowl.
Toss everything together until the vegetables are evenly coated with the dressing.
Taste the slaw and adjust seasoning if necessary, adding more salt, pepper, or vinegar based on your preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a side dish for your favorite meal. Enjoy!
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.7 g | 253% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 2712 mg | 118% | |
| Total Carbohydrate | 118.9 g | 43% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 47.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1461 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
