Creamy Raspberry Dessert
Indulge in the luscious layers of this Creamy Raspberry Dessert, a no-bake treat that's as simple to make as it is stunning to serve. Featuring a buttery graham cracker crust, a velvety cream cheese and whipped cream filling, and a tangy homemade raspberry sauce, this dessert strikes the perfect balance between sweetness and tartness. Fresh raspberries not only add a burst of color but also lend a refreshing fruitiness to every bite. Ready in just 30 minutes of hands-on prep, this chilled dessert is perfect for dinner parties, summer gatherings, or whenever you crave a light yet decadent finale. Serve it in elegant individual glasses for a show-stopping presentation, and let every spoonful melt in your mouth. Perfect for raspberry lovers, this recipe combines minimal effort with maximum flavor!
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Recipe Information
Ingredients
- 250 grams Fresh raspberries
- 200 grams Cream cheese
- 200 ml Heavy whipping cream
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 150 grams Graham crackers
- 75 grams Unsalted butter
- 1 tablespoon Lemon juice
- 1 tablespoon Honey
Instructions
In a food processor, crumble the graham crackers into fine crumbs.
Melt the unsalted butter in a small saucepan or microwave-safe bowl, then mix it with the graham cracker crumbs until well combined.
Press the crumb mixture into the bottom of a 9-inch baking pan or individual serving glasses to create the dessert base. Chill this in the refrigerator for at least 10 minutes.
In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture along with the vanilla extract. Set this aside.
In a small saucepan over medium heat, combine half the raspberries, lemon juice, and honey. Cook for 2-3 minutes until the raspberries break down and create a sauce. Remove from heat and let it cool.
Spread the cream cheese mixture evenly over the chilled graham cracker base or divide it equally into the serving glasses.
Drizzle the raspberry sauce over the cream layer and top with the remaining fresh raspberries for garnish.
Chill the dessert in the refrigerator for at least 2 hours before serving to let the layers set.
Nutrition Facts
Calories |
3236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.4 g | 297% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 1292 mg | 56% | |
| Total Carbohydrate | 267.7 g | 97% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 193.4 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
