Raspberry Supreme
Indulge in the elegance of Raspberry Supreme, a no-bake dessert that combines luscious layers of creamy mascarpone, a buttery graham cracker crust, and the vibrant sweetness of fresh raspberries. With a quick prep time of just 25 minutes, this crowd-pleaser is perfect for gatherings or as a show-stopping finale to any meal. The velvety mascarpone filling, lightly whipped with heavy cream and a hint of vanilla, beautifully complements the natural tartness of the raspberries, while a drizzle of warm raspberry jam adds the perfect finishing touch. Serve it chilled for a refreshing treat that’s as stunning as it is delicious. This recipe is a must-try for any fan of easy desserts bursting with fruity flavor!
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Recipe Information
Ingredients
- 200 grams graham crackers
- 100 grams unsalted butter
- 50 grams granulated sugar
- 250 grams mascarpone cheese
- 200 milliliters heavy cream
- 80 grams powdered sugar
- 1 teaspoon vanilla extract
- 300 grams fresh raspberries
- 150 grams raspberry jam
- 1 tablespoon lemon juice
Instructions
Prepare the crust: Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Melt the unsalted butter in a small saucepan or microwave. Combine the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Stir until the mixture has the texture of wet sand.
Press the crumb mixture evenly into the bottom of an 8-inch (20 cm) springform pan or tart pan with a removable base. Refrigerate for 10-15 minutes to set.
While the crust chills, make the mascarpone filling: In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Use a hand mixer or stand mixer to beat until smooth and thickened to a lightly whipped consistency. Be careful not to over-mix.
Prepare the raspberry topping: In a small saucepan over low heat, combine the raspberry jam and lemon juice. Stir until the jam is loosened and slightly warm. Let it cool slightly.
Assemble the dessert: Spread the mascarpone mixture evenly over the chilled crust. Top the mascarpone layer with the fresh raspberries, arranging them neatly or scattering them for a more natural look.
Drizzle the slightly cooled raspberry jam mixture over the fresh raspberries, ensuring even coverage.
Refrigerate the assembled dessert for at least 2 hours (or overnight if desired) to allow the layers to set perfectly.
Once ready to serve, carefully remove the dessert from the pan, slice, and serve chilled. Optionally, garnish with additional fresh raspberries or a dusting of powdered sugar.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.9 g | 105% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 38.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
