Cool Creamy Dessert
Treat yourself to the ultimate no-bake indulgence with this Cool Creamy Dessert, a luscious combination of velvety cream cheese, zesty lemon, and a buttery graham cracker crust. With its light and airy texture, this easy dessert is the perfect centerpiece for warm-weather gatherings or whenever you crave something refreshing yet satisfying. Fresh whipped cream is folded into a tangy cream cheese filling, infused with lemon juice and zest for a burst of citrus brightness. Topped with a medley of honey-kissed fresh berries, this chilled treat is as beautiful as it is delicious. Ready in just 20 minutes of prep time and requiring no baking, it’s a fuss-free dessert that’s sure to impress!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 cup Heavy whipping cream, chilled
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon juice, freshly squeezed
- 1 teaspoon Lemon zest
- 1 cup Fresh berries (e.g., blueberries, raspberries, or strawberries)
- 1 tablespoon Honey (optional, for sweetening fruits)
Instructions
In a medium-size bowl, mix together the graham cracker crumbs and melted butter until the mixture resembles wet sand.
Firmly press the mixture into the bottom of an 8-inch square pan or pie dish to form the crust. Refrigerate while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In a separate bowl, using a hand or stand mixer, whip the heavy whipping cream and vanilla extract to stiff peaks.
Gently fold the whipped cream into the cream cheese mixture in three batches, ensuring everything is well combined but not deflated.
Add the fresh lemon juice and lemon zest to the filling mixture and stir gently to incorporate.
Spread the creamy filling evenly over the chilled crust, smoothing out the top with a spatula.
Refrigerate the dessert for at least 4 hours, or overnight, to allow it to set and for the flavors to meld.
Before serving, toss the fresh berries with honey, if desired, for added sweetness.
Top the dessert with the berries just before serving for a bright and fruity garnish. Slice and enjoy!
Nutrition Facts
Calories |
3324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.0 g | 324% | |
| Saturated Fat | 151.1 g | 756% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 1905 mg | 83% | |
| Total Carbohydrate | 239.3 g | 87% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 135.7 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 501 mg | 39% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
