Raspberry Heaven
Indulge in the creamy, fruity delight of Raspberry Heaven, a no-bake dessert that combines a buttery graham cracker crust, luscious cream cheese filling, and a vibrant raspberry topping. Perfect for summer gatherings or as an elegant treat, this dessert dazzles with its balance of tangy raspberries and velvety sweetness. Fresh raspberries take center stage, enhanced by a hint of lemon juice for brightness and layered over a creamy mix of whipped cream and vanilla-infused cream cheese. With just 25 minutes of prep time and a few simple steps, Raspberry Heaven is easy to make yet irresistibly sophisticated. Serve chilled for a refreshing and crowd-pleasing finale to any meal!
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Recipe Information
Ingredients
- 200 grams graham crackers
- 100 grams unsalted butter
- 250 grams cream cheese
- 200 milliliters heavy whipping cream
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
- 300 grams fresh raspberries
- 50 grams granulated sugar
- 1 tablespoon lemon juice
Instructions
Place the graham crackers in a food processor and pulse until finely ground. Melt the butter in a small saucepan or microwave, then pour it into the crushed graham crackers. Mix until the texture resembles wet sand.
Press the graham cracker mixture firmly into the bottom of a 9-inch round springform pan to form an even crust. Refrigerate to set while preparing the filling.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Spread the cream layer evenly over the chilled graham cracker crust. Return to the fridge to chill while preparing the raspberry topping.
In a small saucepan, combine half of the raspberries (150 grams), granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and form a sauce (about 5 minutes). Remove from heat and let it cool to room temperature.
Once cooled, spread the raspberry sauce over the cream layer. Top with the remaining fresh raspberries, arranging them evenly for a vibrant presentation.
Chill the dessert in the refrigerator for at least 2-3 hours (or overnight) to set completely. When ready to serve, release the springform pan and slice into wedges. Enjoy your Raspberry Heaven!
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 21.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
