Chilled Peach Pie
Indulge in the ultimate summer treat with this exquisite Chilled Peach Pie, a no-bake dessert that combines velvety cream filling, juicy fresh peaches, and a buttery graham cracker crust. Perfectly sweetened with a touch of powdered sugar and enhanced by a hint of vanilla, the creamy filling is lightened with whipped cream, creating a luscious texture that pairs beautifully with the natural sweetness of ripe peaches. Topped with a glossy peach jam glaze, this seasonal pie is as stunning as it is delicious. With a quick 25-minute prep and no oven required, this refreshing dessert is an effortless way to savor the flavors of summer. Ideal for dinner parties, picnics, or weekend indulgence, this easy recipe is guaranteed to wow your guests. Serve it chilled and let the vibrant flavors shine!
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Recipe Information
Ingredients
- 12 sheets graham crackers
- 6 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 8 ounces cream cheese
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 4 medium fresh peaches
- 1 tablespoon lemon juice
- 3 tablespoons peach jam
- 1 tablespoon water
Instructions
In a food processor, pulse the graham crackers until they form fine crumbs. Transfer to a mixing bowl.
Melt the unsalted butter and mix it into the graham cracker crumbs along with the granulated sugar until evenly combined.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Refrigerate the crust for at least 15 minutes to set.
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spoon the cream filling into the chilled crust and spread it out evenly. Refrigerate for at least 2 hours to firm up.
Peel and slice the fresh peaches into thin wedges. Toss them with lemon juice to prevent browning.
In a small saucepan over low heat, combine the peach jam and water, stirring until smooth. Let it cool slightly.
Arrange the peach slices on top of the chilled pie in a decorative pattern.
Brush the warmed peach jam mixture over the peach slices to create a shiny glaze.
Refrigerate the pie for an additional 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
Calories |
3618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.9 g | 343% | |
| Saturated Fat | 141.2 g | 706% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 1503 mg | 65% | |
| Total Carbohydrate | 280.2 g | 102% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 204.2 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
