Creamy Polenta Slow Cooker
Indulge in the ultimate comfort food with this Creamy Polenta Slow Cooker recipe, a rich and velvety side dish that's as easy as it is satisfying. Made with just a handful of pantry staples like yellow cornmeal, savory broth, and heavy cream, this dish is slow-cooked to perfection with minimal effort. The slow cooker method ensures a luxuriously smooth texture, while butter and Parmesan cheese add a decadent finish. With just 5 minutes of prep time, this hands-off recipe is ideal for busy weeknights or elegant dinner parties. Serve it as a versatile base for toppings like sautéed mushrooms or braised meats, or enjoy it as a hearty standalone side. Perfect for polenta lovers and anyone seeking a fuss-free, creamy delight, this recipe is a must-try for your slow cooker repertoire!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Yellow cornmeal (polenta)
- 4 cups Vegetable or chicken broth
- 0.5 cups Heavy cream
- 4 tablespoons Unsalted butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.5 cups Grated Parmesan cheese
Instructions
Grease the inside of the slow cooker with a bit of butter or non-stick spray to prevent sticking.
In the slow cooker, combine the cornmeal, vegetable or chicken broth, heavy cream, salt, and pepper. Stir well to ensure there are no lumps.
Set the slow cooker to low heat and cover with a lid.
Cook for 2.5 to 3 hours, stirring every 30 minutes to keep the polenta smooth and to prevent it from clumping or sticking to the sides.
After about 2.5 hours, check the texture of the polenta. It should be thick and creamy. If it feels too thick, stir in extra broth or cream, a little at a time, until you reach the desired consistency.
Stir in the butter and grated Parmesan cheese until fully melted and incorporated. Taste and adjust seasoning with more salt or pepper, if needed.
Serve immediately as a side dish or as a base for toppings like sautéed mushrooms, roasted vegetables, or braised meats.
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.3 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 137 mg | 11% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
