Banana Mandarin Cream Cheese Pie
Indulge in the tropical delight of Banana Mandarin Cream Cheese Pie, a no-bake dessert that effortlessly combines creamy, fruity, and citrusy flavors in every bite. This recipe begins with a buttery graham cracker crust, perfectly chilled to provide a sturdy yet crumbly base. The velvety filling of whipped cream cheese, kissed with vanilla and folded into whipped cream, creates an irresistibly light and airy texture. Layered with fresh banana slices and crowned with vibrant mandarin oranges, this pie delivers a burst of sweetness and tang that will awaken your taste buds. Ready in just 30 minutes of prep time and no baking required, it’s an easy yet impressive dessert perfect for gatherings or weeknight indulgence. Enhance its irresistible charm with optional garnishes like whipped cream and chocolate shavings for a truly decadent treat.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 large Fresh bananas, sliced
- 15 ounces Canned mandarin oranges, drained
- 1 cup Optional: whipped cream for garnish
- 2 tablespoons Optional: chocolate shavings for garnish
Instructions
In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar.
Pour in the melted butter and mix until the consistency resembles wet sand.
Press the mixture evenly onto the bottom and sides of a 9-inch pie dish to form the crust. Refrigerate for 15 minutes to set.
In a separate large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add the vanilla extract and mix until fully combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
Spread half of the cream cheese mixture over the chilled graham cracker crust.
Layer the banana slices evenly over the cream cheese layer.
Spread the remaining cream cheese mixture on top of the bananas.
Arrange the drained mandarin oranges on the top in a decorative pattern.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
Before serving, garnish with whipped cream and chocolate shavings, if desired.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 38.1 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
