Cool Mandarin Dessert
Discover the ultimate Cool Mandarin Dessert, a no-bake treat that’s as refreshing as it is indulgent! This creamy delight pairs luscious mandarin orange segments with a velvety cream cheese and whipped cream filling, all layered over a buttery graham cracker crust. Quick to prepare and requiring no oven time, it’s the perfect dessert for summer parties, cozy family dinners, or whenever you crave something light yet satisfying. Topped with zesty orange zest and a hint of fresh mint, this citrusy dessert promises a burst of flavor in every bite. Ready in just 20 minutes and perfect for serving up to six, this chilled masterpiece is sure to become your go-to recipe for effortless elegance and a crowd-pleasing finish.
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Recipe Information
Ingredients
- 2 cups mandarin oranges (canned in juice, drained)
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 teaspoon mandarin orange zest (optional, for garnish)
- 6 leaves mint leaves (optional, for garnish)
Instructions
In a small mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated.
Press the crumb mixture firmly into the bottom of a 9-inch square dish or individual serving cups to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form (approximately 3-4 minutes using an electric mixer).
Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the mixture.
Fold in the drained mandarin orange segments, reserving a few for garnish if desired.
Spread the cream mixture evenly over the prepared graham cracker crust, or divide it among individual serving cups.
Chill the dessert in the refrigerator for at least 2 hours, or until set.
Before serving, garnish with reserved mandarin orange segments, mandarin orange zest, and fresh mint leaves if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 32.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
