Creamy Peanut Buttery Caramel Apple Dip
Indulge your taste buds with this irresistibly **Creamy Peanut Buttery Caramel Apple Dip**, a perfect combination of sweet, nutty, and tangy flavors that will elevate your snacking game. Featuring a luscious blend of cream cheese, creamy peanut butter, and rich caramel sauce, this no-cook dip is whipped to dreamy perfection with a touch of vanilla and powdered sugar for sweetness. The optional sprinkle of crushed peanuts adds a delightful crunch, while crisp apple slices provide the ideal complement to this velvety treat. Ready in just 10 minutes, this easy recipe is a crowd-pleaser for parties, game day gatherings, or a cozy dessert. Perfect for fans of caramel apple flavors, peanut butter desserts, and no-bake recipes, this dip is a fall favorite and a year-round delight!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.5 cup creamy peanut butter
- 0.5 cup caramel sauce
- 0.25 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 2 tablespoons crushed peanuts (optional)
- 4 cups apple slices
Instructions
In a medium-sized mixing bowl, combine the cream cheese and peanut butter.
Using a hand mixer or a whisk, beat the mixture until smooth and well incorporated.
Add the powdered sugar, vanilla extract, and milk, and continue mixing until the dip is creamy and airy. Adjust the milk for desired consistency if thinner dip is preferred.
Gently fold in the caramel sauce until swirled evenly throughout the dip but not completely blended, creating a marbled effect.
Transfer the dip to a serving bowl and sprinkle with crushed peanuts on top for added texture, if desired.
Serve immediately with crisp apple slices or refrigerate for up to 2 days. Stir briefly before serving if chilled.
Nutrition Facts
Calories |
2370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.3 g | 212% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 197.6 g | 72% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 162.4 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 432 mg | 33% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
