Creamy Peanut Butter Whip
Light, airy, and irresistibly indulgent, this Creamy Peanut Butter Whip is the ultimate no-bake treat that comes together in just 10 minutes. Featuring the perfect balance of rich peanut butter, sweet powdered sugar, and a hint of vanilla, this velvety creation is gently folded into whipped heavy cream for a cloud-like texture. A pinch of salt enhances the flavors, making it both decadent and versatile. Serve it as a luscious standalone dessert, a fluffy dip for fresh fruits or crackers, or as a delectable topping for waffles, pancakes, or brownies. This easy, crowd-pleasing recipe requires no cooking and is perfect for quick entertaining or satisfying your sweet tooth in a pinch. Plus, it can be chilled for an even thicker, creamier consistency!
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 0.5 cup Peanut butter (creamy)
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, pour the heavy whipping cream and use an electric mixer on medium speed to whip it until soft peaks form, about 2-3 minutes.
In a separate smaller bowl, combine the peanut butter, powdered sugar, vanilla extract, and salt, mixing well until smooth and creamy.
Gently fold the peanut butter mixture into the whipped cream, using a spatula and working in small increments to ensure the two mixtures are fully combined without deflating the whipped cream.
Once the mixture is smooth and fluffy, taste and adjust for sweetness or salt if needed.
Serve immediately as a dessert, dip for fruits or crackers, or as a topping for pancakes. Alternatively, refrigerate for 1 hour for a firmer consistency before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 27.7 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
