Creamy Peach Dessert
Indulge in the luscious layers of this Creamy Peach Dessert, a no-bake treat that's as easy to make as it is delicious. Featuring a buttery graham cracker crust, a dreamy cream cheese and whipped cream filling, and a crown of fresh, juicy peaches drizzled with golden honey, this dessert is the perfect blend of creamy and fruity textures. With a quick 25-minute prep time and no oven required, it’s an ideal choice for summer parties, family gatherings, or when you simply crave something sweet and refreshing. Serve it chilled straight from the fridge for a dessert that’s as visually stunning as it is irresistibly delicious. Perfect for showcasing ripe seasonal peaches, this recipe will surely be a favorite in your repertoire!
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Recipe Information
Ingredients
- 200 grams graham cracker crumbs
- 100 grams unsalted butter, melted
- 225 grams cream cheese, softened
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
- 240 ml whipping cream, chilled
- 4 large ripe peaches, sliced
- 2 tablespoons honey
Instructions
In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom of an 8x8-inch (20x20 cm) square baking dish to create an even crust. Place the crust in the refrigerator to set while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy using an electric mixer on medium speed.
In a separate bowl, whip the chilled whipping cream using an electric mixer on high speed until stiff peaks form. Be careful not to overwhip.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
Remove the crust from the refrigerator and spread the cream layer evenly over the top using a spatula. Smooth out the surface.
Arranged sliced peaches attractively over the cream layer in a single layer. Drizzle honey over the peach slices for added sweetness and shine.
Refrigerate the dessert for at least 2 hours or until fully set.
Serve chilled and enjoy this creamy, fruity delight!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 32.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
