Peaches Cream Cheese Pie
Indulge in the creamy, fruity decadence of a Peaches Cream Cheese Pie—a no-fuss dessert that combines a buttery graham cracker crust, velvety cream cheese filling, and a luscious topping of fresh, juicy peaches. Perfectly sweetened with honey and given a glossy finish, the peach glaze enhances both flavor and presentation. With minimal baking time and a light, refreshing flavor, this pie makes an irresistible summer treat or a stunning finale to any meal. Creamy, sweet, and beautifully balanced, it’s easy to make and destined to impress.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 0.5 cups Heavy whipping cream, chilled
- 4 cups Fresh peaches, peeled and sliced
- 2 tablespoons Honey
- 1 teaspoons Cornstarch
- 1 tablespoons Fresh lemon juice
- 1 tablespoons Water
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely on a wire rack.
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream cheese filling evenly into the cooled crust and refrigerate for at least 2 hours, or until the filling is set.
In a small saucepan, combine honey, cornstarch, lemon juice, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (about 2-3 minutes). Remove from heat and let it cool slightly.
Arrange the peach slices over the cream cheese filling in a decorative pattern. Brush the cooled honey mixture over the peaches to glaze them.
Refrigerate the completed pie for another 1-2 hours to allow flavors to meld and ensure the topping is set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 218 mg | 9% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 32.1 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
