Fresh Fruit Cheesecake Pie
Indulge in the refreshing decadence of this no-bake Fresh Fruit Cheesecake Pie, the perfect dessert for any occasion. Featuring a buttery graham cracker crust, a velvety cream cheese filling lightened with whipped cream, and a vibrant topping of seasonal fresh fruit, this pie is as beautiful as it is delicious. The optional glossy apricot glaze adds an elegant touch, enhancing both flavor and presentation. With just 25 minutes of prep time and no oven required, this cheesecake pie is a stress-free yet impressive dessert choice. Ideal for summer gatherings or festive celebrations, each slice bursts with creamy sweetness and juicy fruit, making it a crowd-pleasing favorite. Keep it chilled and let the fresh, fruity flavors shine!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 0.75 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
- 2 cups fresh fruit (e.g., strawberries, blueberries, kiwi, or mango)
- 2 tablespoons apricot jam (optional, for glaze)
- 1 teaspoon water (optional, for glaze)
Instructions
In a medium bowl, combine the graham cracker crumbs and sugar. Add the melted butter and mix until the texture resembles wet sand.
Press the crumb mixture evenly onto the bottom and sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for at least 15 minutes while preparing the filling.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cheesecake filling evenly over the prepared crust and smooth the top. Refrigerate for at least 4 hours or until set.
Wash and prepare the fresh fruit. Slice larger fruits like strawberries or kiwi for easy layering.
Arrange the fresh fruit decoratively on top of the chilled cheesecake filling.
Optional glaze: In a small saucepan, heat the apricot jam and water over low heat until smooth and melted. Use a pastry brush to lightly glaze the fruit for a shiny finish.
Serve chilled and enjoy your Fresh Fruit Cheesecake Pie!
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 31.2 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
