Creamy Pasta and Sausage
Indulge in the ultimate comfort food with this Creamy Pasta and Sausage recipe, a dish that's irresistibly rich, flavorful, and quick to prepare. Featuring tender pasta coated in a velvety Parmesan cream sauce, this recipe gets a savory kick from perfectly browned Italian sausage. The garlic-infused cream sauce, lightened with a touch of chicken broth, melds beautifully with the pasta for a luxurious texture. Ready in just 35 minutes, it’s perfect for busy weeknights or an effortless dinner party centerpiece. Customize the flavor with mild or spicy sausage, and finish with a sprinkle of fresh parsley for a vibrant garnish. This one-pan wonder not only satisfies your cravings but is also a versatile, family-friendly favorite. Keywords: creamy pasta, Italian sausage, Parmesan cream sauce, quick dinner recipes, comfort food.
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Recipe Information
Ingredients
- 12 oz Pasta (e.g., penne or fettuccine)
- 2 tbsp Olive oil
- 1 lb Italian sausage (mild or spicy, casings removed)
- 3 count Garlic cloves, minced
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 1 cup Parmesan cheese, grated
- 0.5 tsp Black pepper
- 0.25 tsp Salt
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.
In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through (about 6-8 minutes). Remove the cooked sausage from the skillet and set aside.
In the same skillet, add the minced garlic and sauté until fragrant (about 1 minute). Be careful not to burn the garlic.
Reduce the heat to low and stir in the heavy cream and chicken broth. Let it simmer gently for 2-3 minutes, stirring occasionally.
Add the grated Parmesan cheese to the cream mixture, stirring until fully melted and incorporated. Season the sauce with black pepper and salt.
Return the cooked sausage to the skillet and stir to combine with the sauce.
Add the cooked pasta to the skillet and toss to coat it evenly with the creamy sausage sauce. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
Taste and adjust seasoning if needed. Garnish with fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.0 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
