Sausage Macaroni Supper
Savor the comforting flavors of this hearty Sausage Macaroni Supper, a one-pan weeknight masterpiece that combines tender macaroni pasta, savory Italian sausage, and a luscious tomato-cream sauce. Perfectly seasoned with garlic, onion, and dried basil, this quick and easy recipe is ready in just 40 minutes, making it an ideal choice for busy weeknights or casual family dinners. Finished with a generous sprinkle of Parmesan cheese and a pop of fresh parsley, this dish delivers restaurant-quality flavor in the comfort of your own kitchen. Whether you prefer mild or spicy sausage, this customizable favorite is a crowd-pleaser that will have everyone coming back for seconds. Keywords: sausage macaroni supper, creamy pasta skillet, easy weeknight dinner, one-pot meal.
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Recipe Information
Ingredients
- 2 cups Macaroni pasta
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 3 Garlic cloves, minced
- 1 can (28 ounces) Crushed tomatoes
- 2 cups Chicken broth
- 0.5 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried basil
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet or deep sauté pan, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it into small crumbles with a wooden spoon, until browned and fully cooked (about 6-8 minutes). Remove the sausage from the pan and set aside, leaving the drippings in the pan.
In the same pan, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the crushed tomatoes, chicken broth, heavy cream, salt, black pepper, and dried basil. Bring the mixture to a simmer and let it cook for 5 minutes to allow the flavors to meld.
Return the cooked sausage to the pan and stir to combine.
Add the drained macaroni pasta to the skillet and gently stir until the pasta is evenly coated in the sauce.
Sprinkle the grated Parmesan cheese over the top and stir until melted and incorporated into the sauce.
Taste and adjust seasoning if needed.
Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1903 mg | 83% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 12.4 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
