Elevate your breakfast routine with the warm and aromatic embrace of Chai Raisin Oatmeal Porridge. This comforting recipe blends hearty old-fashioned rolled oats with the rich, spiced flavors of chai-inspired spices like cinnamon, cardamom, ginger, and cloves, simmered to creamy perfection in almond milk. Sweet bursts of plump raisins add natural sweetness, while a hint of vanilla and optional drizzles of honey or maple syrup take indulgence to the next level. Finish with your favorite toppings, like crunchy nuts, juicy fresh fruit, or both, for a nourishing bowl thatβs as satisfying as it is delicious. Ready in just 15 minutes, this wholesome breakfast is perfect for cozy mornings or when you crave something soul-warming and healthy.
In a medium saucepan, combine the almond milk, water, and all the spices (cinnamon, cardamom, ginger, and cloves). Stir well and bring the mixture to a gentle simmer over medium heat.
Once the liquid is simmering, add the rolled oats, raisins, and salt. Stir to combine and reduce the heat to medium-low.
Cook the oatmeal, stirring occasionally, for 8-10 minutes or until the oats are tender and the mixture is creamy. For thicker oatmeal, cook for an additional 1-2 minutes.
Remove the saucepan from the heat and stir in the vanilla extract. If desired, add honey, maple syrup, or brown sugar for extra sweetness.
Divide the oatmeal into two bowls. Top with optional toppings such as chopped nuts, seeds, or fresh fruit.
Serve warm and enjoy your cozy Chai Raisin Oatmeal Porridge!
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 126.5 g | 46% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 57.7 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1020 mg | 78% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.