Creamy Lemonade Pie
Brighten up your dessert table with this no-bake Creamy Lemonade Pie, a refreshing and easy-to-make treat perfect for warm days. Featuring a buttery graham cracker crust and a luscious filling made with sweetened condensed milk, tangy frozen lemonade concentrate, and freshly whipped cream, this pie delivers the perfect balance of creamy and zesty flavors in every bite. Enhanced with a touch of lemon zest and chilled to perfection, it’s finished beautifully with optional garnishes like lemon slices, whipped cream, or mint leaves for an extra pop of elegance. With just 20 minutes of prep time and no baking required, this crowd-pleasing dessert is an effortless way to bring sunshine to any occasion. Keywords: No-Bake Lemonade Pie, creamy lemon dessert, refreshing summer pie.
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Recipe Information
Ingredients
- 1 prepared crust (9-inch) graham cracker crust
- 1 can (14 ounces) sweetened condensed milk
- 6 ounces frozen lemonade concentrate
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon lemon zest
- optional toppings (lemon slices, whipped cream, or mint leaves)
Instructions
In a large mixing bowl, combine the sweetened condensed milk and frozen lemonade concentrate until smooth and fully incorporated.
In another bowl, use an electric mixer to whip the heavy whipping cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream mixture into the lemonade mixture. Be careful not to deflate the whipped cream—fold until just combined.
Add the lemon zest to the filling and fold it in gently.
Pour the creamy lemonade filling into the prepared graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until fully set. For best results, chill overnight.
Optional: Before serving, garnish with additional whipped cream, lemon slices, or mint leaves for a decorative touch.
Slice and serve your chilled Creamy Lemonade Pie. Enjoy!
Nutrition Facts
Calories |
2994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.1 g | 196% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 351.2 g | 128% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 272.7 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1180 mg | 91% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1675 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
