Creamy Jello
Transform your dessert game with this luscious and irresistibly smooth Creamy Jello recipe! This no-bake treat masterfully combines the vibrant flavor of your favorite Jello mix with the rich decadence of sweetened condensed milk for a silky, melt-in-your-mouth experience. Enhanced by the addition of unflavored gelatin, it achieves the perfect creamy consistency while remaining refreshingly light. This easy-to-make dessert requires just 15 minutes of prep time before it sets in the refrigerator, making it an ideal make-ahead option for family gatherings, parties, or a weeknight indulgence. Serve this chilled, velvety delight in elegant bowls or glasses for a dessert that's as visually stunning as it is delicious. Perfect for fans of fruity flavors and creamy textures, this recipe will be your new go-to for effortless sweetness!
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Recipe Information
Ingredients
- 3 oz Jello mix (any flavor)
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Sweetened condensed milk
- 1 packet Unflavored gelatin
- 0.25 cup Cold water (for gelatin)
Instructions
In a medium-sized bowl, dissolve the Jello mix in 1 cup of boiling water. Stir well until fully dissolved.
Add 1 cup of cold water to the dissolved Jello, stirring thoroughly. Let the mixture cool to room temperature.
In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water. Let it sit for 5 minutes to bloom.
Microwave the bloomed gelatin for 15-20 seconds or until it becomes liquid. Stir to ensure it’s fully dissolved.
In a separate large bowl, whisk together the condensed milk and the melted gelatin until well combined and smooth.
Gradually pour the cooled Jello mixture into the condensed milk mixture, whisking constantly to ensure a smooth, creamy texture.
Pour the creamy Jello mixture into serving glasses, bowls, or a large serving dish.
Refrigerate for at least 4 hours, or until fully set.
Serve chilled and enjoy your creamy, fruity dessert!
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 242.3 g | 88% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 238.3 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 873 mg | 67% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
