Creamy Italian Salad Dressing
Transform your salads with this luscious, homemade Creamy Italian Salad Dressing! Bursting with tangy red wine vinegar, zesty Dijon mustard, and aromatic dried herbs like oregano, basil, and parsley, this dressing strikes the perfect balance between bold and creamy. A rich blend of mayonnaise, Greek yogurt, and freshly grated Parmesan cheese not only delivers indulgent flavor but also ensures a silky texture that clings beautifully to every leafy green. A touch of honey and freshly squeezed lemon juice brighten the profile, while an optional splash of milk lets you customize the consistency. Ready in just 10 minutes, this versatile dressing doubles as a dip or sandwich spread, making it a must-have staple in your kitchen. Perfect for elevating weeknight meals or impressing guests, this recipe is a celebration of classic Italian flavors!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt (plain)
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Honey
- 1 clove Garlic (minced)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Parmesan cheese (grated)
- 2 tablespoons Milk (optional, for thinning)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Greek yogurt until smooth.
Slowly whisk in the olive oil, red wine vinegar, and lemon juice until well incorporated.
Add the honey, minced garlic, oregano, basil, parsley, Dijon mustard, salt, and black pepper. Stir until evenly mixed.
Fold in the grated Parmesan cheese, ensuring it is evenly distributed throughout the dressing.
If the dressing is too thick, whisk in milk, one tablespoon at a time, until your desired consistency is reached.
Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or vinegar to suit your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake or stir the dressing before serving. Drizzle over salad, use as a dip, or enjoy as a sandwich spread.
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.3 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 225 mg | 17% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
