Creamy Greek Dressing
Elevate your salads with this luxuriously creamy Greek dressing that’s bursting with Mediterranean flavors! Made with protein-rich Greek yogurt, aromatic olive oil, and a zesty splash of red wine vinegar and freshly squeezed lemon juice, this dressing strikes the perfect balance of tangy and savory. Infused with classic Greek herbs like oregano and dill, a touch of honey for sweetness, and the option to add crumbled feta for extra richness, this recipe is as versatile as it is delicious. Ready in just 5 minutes, this homemade dressing is perfect for drizzling over crisp greens, topping grain bowls, or serving as a creamy veggie dip. Healthier and more flavorful than store-bought, this dressing is your ticket to effortless Mediterranean flair!
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, full-fat or 2%)
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 clove Garlic (minced)
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried dill
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Crumbled feta cheese (optional)
Instructions
In a medium mixing bowl, add the Greek yogurt, olive oil, red wine vinegar, and lemon juice.
Whisk the ingredients together until smooth and emulsified.
Stir in the minced garlic, oregano, dill, honey, salt, and black pepper. Mix until well combined.
If using crumbled feta cheese, fold it into the dressing for added creaminess and flavor.
Taste the dressing and adjust the seasonings if needed, adding more salt, pepper, or lemon juice to suit your taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled over salads, grain bowls, or use as a dip for veggies. Enjoy!
Nutrition Facts
Calories |
91 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.2 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
