Nutrition Facts for Creamy honey mustard sauce
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Creamy Honey Mustard Sauce

Image of Creamy Honey Mustard Sauce
Nutriscore Rating: 27/100

Elevate your meals with this irresistible Creamy Honey Mustard Sauce, a perfect balance of tangy, sweet, and creamy flavors. Made with a simple blend of pantry staples like mayonnaise, Dijon mustard, honey, and a touch of lemon juice, this quick 5-minute recipe comes together effortlesslyβ€”no cooking required! A pinch of garlic powder, salt, and black pepper enhances its depth, while its luxuriously smooth texture makes it incredibly versatile. Use it as a dipping sauce for chicken tenders, a spread for sandwiches, or a drizzle for salads and roasted veggies. This homemade honey mustard sauce is not only deliciously customizable but also far fresher than store-bought alternatives. Refrigerate to let the flavors meld, and enjoy this crowd-pleasing condiment all week long!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 0.5 cup Mayonnaise
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, and honey.

2

Stir the ingredients together until the mixture is smooth and well combined.

3

Add the lemon juice, garlic powder, salt, and black pepper to the bowl.

4

Continue mixing until all the ingredients are fully incorporated and the sauce is creamy.

5

Taste the sauce and adjust seasoning if needed, adding a pinch more salt or a bit more honey for sweetness.

6

Transfer the sauce to a serving dish or airtight container.

7

Refrigerate for at least 15 minutes to allow the flavors to meld, although you can use it right away if desired.

8

Serve as a dip, drizzle, or spread. Store leftovers in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
174
cal
0.2g
protein
6.0g
carbs
16.6g
fat

Nutrition Facts

1 serving (34.7g)
Calories
174
% Daily Value*
Total Fat 16.6 g 21%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 7 mg 2%
Sodium 385 mg 17%
Total Carbohydrate 6.0 g 2%
Dietary Fiber 0.0 g 0%
Total Sugars 5.7 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 1%
Potassium 11 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.8%%
0.4%%
85.8%%
Fat: 894 cal (85.8%%)
Protein: 4 cal (0.4%%)
Carbs: 143 cal (13.8%%)