Nutrition Facts for Creamy honey mustard sauce

Creamy Honey Mustard Sauce

Image of Creamy Honey Mustard Sauce
Nutriscore Rating: 32/100

Elevate your meals with this irresistible Creamy Honey Mustard Sauce, a perfect balance of tangy, sweet, and creamy flavors. Made with a simple blend of pantry staples like mayonnaise, Dijon mustard, honey, and a touch of lemon juice, this quick 5-minute recipe comes together effortlesslyβ€”no cooking required! A pinch of garlic powder, salt, and black pepper enhances its depth, while its luxuriously smooth texture makes it incredibly versatile. Use it as a dipping sauce for chicken tenders, a spread for sandwiches, or a drizzle for salads and roasted veggies. This homemade honey mustard sauce is not only deliciously customizable but also far fresher than store-bought alternatives. Refrigerate to let the flavors meld, and enjoy this crowd-pleasing condiment all week long!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 0.5 cup Mayonnaise
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, and honey.

2

Stir the ingredients together until the mixture is smooth and well combined.

3

Add the lemon juice, garlic powder, salt, and black pepper to the bowl.

4

Continue mixing until all the ingredients are fully incorporated and the sauce is creamy.

5

Taste the sauce and adjust seasoning if needed, adding a pinch more salt or a bit more honey for sweetness.

6

Transfer the sauce to a serving dish or airtight container.

7

Refrigerate for at least 15 minutes to allow the flavors to meld, although you can use it right away if desired.

8

Serve as a dip, drizzle, or spread. Store leftovers in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
1085
cal
0.4g
protein
59.2g
carbs
95.3g
fat

Nutrition Facts

1 serving (214.6g)
Calories
1085
% Daily Value*
Total Fat 95.3 g 122%
Saturated Fat 7.9 g 40%
Polyunsaturated Fat 0.0 g
Cholesterol 118 mg 39%
Sodium 1902 mg 83%
Total Carbohydrate 59.2 g 22%
Dietary Fiber 0.2 g 1%
Total Sugars 34.5 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.3 mg 2%
Potassium 37 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.6%%
0.1%%
78.3%%
Fat: 857 cal (78.3%%)
Protein: 1 cal (0.1%%)
Carbs: 236 cal (21.6%%)