Tartar Sauce of the Dusky Inn Copycat
Recreate the rich, tangy flavors of your favorite seaside retreat with this Tartar Sauce of the Dusky Inn Copycat recipe! Bursting with fresh dill, zesty lemon juice, and a delightful blend of chopped pickles and capers, this creamy homemade tartar sauce pairs perfectly with all your favorite seafood dishes. A touch of Dijon mustard and a hint of garlic powder elevate the flavor profile, creating a condiment that’s as versatile as it is delicious. Ready in just 10 minutes and requiring no cooking, this easy-to-make recipe is a must-try for seafood lovers. Chill the sauce to let the bold, vibrant flavors meld together, then serve it as a dipping sauce for golden fish fillets, crispy shrimp, or even as a burger condiment. Perfectly balanced and utterly irresistible, this tartar sauce will transport your taste buds straight to the coast.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Pickles
- 2 teaspoons Capers
- 1 tablespoon Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely chop the pickles and capers.
In a medium mixing bowl, combine the mayonnaise, chopped pickles, and capers.
Add the fresh dill, lemon juice, Dijon mustard, garlic powder, salt, and black pepper to the bowl.
Mix all the ingredients together until well combined.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled as a condiment for seafood dishes or as a dipping sauce.
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.9 g | 223% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
