Creamy Grits Rice Cooker
Indulge in the ultimate comfort food with this effortless recipe for Creamy Grits made entirely in a rice cooker! Perfectly smooth and velvety, these grits combine the hearty goodness of stone-ground grits with the rich flavors of whole milk, butter, and optional sharp cheddar cheese. The rice cooker ensures a hands-off cooking experience, making it ideal for busy mornings or weeknight dinners. A quick 5-minute prep time and a 25-minute cook time deliver a bowl of creamy perfection without the need for constant stirring. Customize your grits with toppings like crispy bacon, scallions, or a fried egg for a versatile dish that works as a savory breakfast or a satisfying dinner side. This rice cooker hack turns an old Southern favorite into an easy, modern kitchen staple everyone will love!
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Recipe Information
Ingredients
- 1 cup stone-ground grits
- 3 cups water
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded sharp cheddar cheese (optional)
Instructions
Rinse the grits thoroughly under cold water using a fine-mesh sieve to remove excess starch and chaff, then drain well.
Add the rinsed grits, water, whole milk, and salt to your rice cooker. Stir gently to combine.
Close the rice cooker lid and select the 'Porridge' or similar setting. If your rice cooker does not have a specific setting for porridge, use the standard cooking cycle and monitor closely.
After about 15-20 minutes, open the lid and stir the grits thoroughly to prevent sticking and ensure an even, creamy consistency.
Add the unsalted butter and black pepper to the grits, stirring until the butter is fully melted and combined.
If you’re using shredded cheddar cheese, add it now and stir until the cheese has melted, creating a smooth, cheesy texture.
Taste and adjust seasoning, adding more salt or pepper as desired.
Close the rice cooker lid and let the grits sit on the 'Keep Warm' setting for 5 minutes to thicken slightly.
Serve the grits hot with your favorite toppings, such as crispy bacon, scallions, or a fried egg for added flavor.
Nutrition Facts
Calories |
1276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 68% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 2849 mg | 124% | |
| Total Carbohydrate | 166.0 g | 60% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 11.7 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 766 mg | 59% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
