Creamy Gorgonzola Dressing
Indulge in the bold, tangy richness of Creamy Gorgonzola Dressing—a versatile and flavorful homemade condiment that elevates any dish it graces. This easy-to-make dressing combines the sharp, creamy essence of Gorgonzola cheese with the smooth tang of sour cream and buttermilk, balanced by a touch of honey and zesty garlic. A splash of fresh lemon juice and white wine vinegar adds brightness, while a hint of freshly ground black pepper brings depth and warmth. Perfect as a dressing for crisp salads, a decadent dip for veggies, or a luxurious topping for grilled meats and roasted potatoes, this recipe comes together in just 10 minutes and rewards you with a deliciously creamy texture with delightful chunks of Gorgonzola. For a finishing touch, garnish with finely chopped chives to add a pop of color and a burst of fresh flavor. Make a jar today and savor the ultimate in gourmet homemade dressings!
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Recipe Information
Ingredients
- 120 grams Gorgonzola cheese
- 120 grams Mayonnaise
- 120 grams Sour cream
- 60 ml Buttermilk
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon White wine vinegar
- 1 teaspoon Honey
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper, freshly ground
- 1 tablespoon Chives, finely chopped (optional, for garnish)
Instructions
In a medium mixing bowl, crumble the Gorgonzola cheese into small pieces.
Add the mayonnaise, sour cream, and buttermilk to the bowl. Stir together until well combined.
Mix in the minced garlic, lemon juice, white wine vinegar, and honey. Stir thoroughly to incorporate all the ingredients.
Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Using a fork or the back of a spoon, gently mash some of the Gorgonzola crumbles to further infuse the dressing with its flavor, leaving some chunks for texture if desired.
Transfer the dressing to a clean jar or airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Optionally, garnish with finely chopped chives before serving.
Serve your creamy Gorgonzola dressing with crisp salads, as a dip for veggies, or as a drizzle for grilled meats or roasted potatoes. Enjoy!
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.8 g | 191% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 3229 mg | 140% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.9 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 886 mg | 68% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
