Creamy Garlic Herb Dip
Elevate your snack game with this irresistible Creamy Garlic Herb Dip, a velvety blend of cream cheese, sour cream, and mayonnaise infused with the bold flavors of fresh garlic, parsley, chives, and dill. Brightened with a splash of lemon juice and perfectly seasoned with salt and black pepper, this easy-to-make dip takes just 10 minutes to prepare and pairs beautifully with an array of fresh vegetables, crispy crackers, or crunchy chips. Perfect for parties, game days, or casual snacking, this chilled garlic herb dip is a crowd-pleaser that boasts a refreshing balance of creamy richness and herbaceous zest. Prepare ahead to let the flavors meld, and get ready to serve a dip that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 pieces Garlic cloves, minced
- 2 tbsp Fresh parsley, chopped
- 2 tbsp Fresh chives, sliced
- 1 tbsp Fresh dill, chopped
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
1. In a medium-sized mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Using a hand mixer or a whisk, blend until the mixture is smooth and well-combined.
2. Add the minced garlic, fresh parsley, chives, and dill to the mixture. Stir gently to evenly distribute the herbs.
3. Pour in the lemon juice and season with salt and black pepper. Stir the dip thoroughly to combine all the flavors.
4. Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
5. Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled with fresh vegetables, crackers, or chips, and enjoy!
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2114 mg | 92% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.7 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
