Creamy Garlic Dip
Elevate your snack table with this irresistible Creamy Garlic Dip that delivers bold flavor in every bite. Perfectly balanced with the rich creaminess of cream cheese, sour cream, and mayonnaise, this dip is infused with the robust savor of minced garlic and brightened by a splash of fresh lemon juice. The addition of finely chopped parsley lends a touch of freshness while a dash of salt and ground black pepper rounds out the flavor profile. Ready in just 10 minutes and requiring no cooking, this easy-to-make garlic dip is the ideal companion for crunchy veggies, crisp pita chips, or savory crackers. Serve chilled for the perfect creamy appetizer that’s sure to become a crowd favorite at any gathering.
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Recipe Information
Ingredients
- 4 large Fresh garlic cloves
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Peel and mince the garlic cloves. You can use a garlic press for a finer texture.
In a medium-sized mixing bowl, add the cream cheese. Make sure it is softened to room temperature for easier mixing.
Add the minced garlic, sour cream, mayonnaise, and lemon juice to the bowl with the cream cheese.
Finely chop the fresh parsley and add it to the bowl.
Sprinkle in the salt and ground black pepper.
Using a hand mixer or a sturdy spatula, thoroughly combine all the ingredients until the mixture is smooth and creamy.
Taste the dip and adjust seasoning if necessary. You might want to add a bit more salt or lemon juice according to your preference.
Transfer the creamy garlic dip to a serving bowl and garnish with a sprig of parsley or a pinch of finely chopped parsley on top.
Cover with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled with your choice of dippers, such as fresh vegetables, pita chips, or crackers. Enjoy!
Nutrition Facts
Calories |
1506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2122 mg | 92% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 16.7 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
