Cherry O Creamy Cheesecake Pie
Indulge in the luscious decadence of Cherry O Creamy Cheesecake Pie, a no-fuss dessert that delivers maximum flavor with minimal effort. This irresistible treat starts with a buttery graham cracker crust, baked to golden perfection for a sturdy, crumbly base. The velvety filling combines creamy softened cream cheese, rich heavy whipping cream, and a hint of vanilla, resulting in a light yet luxurious texture that melts in your mouth. Crowned with a generous layer of vibrant cherry pie filling, this dessert offers the perfect balance of tangy sweetness and creamy indulgence. Ready in under 30 minutes of prep time and finished with a few hours of chilling, this no-bake-inspired cheesecake pie is perfect for any occasion, from weeknight dinners to holiday celebrations. Serve it chilled for a refreshing treat that will leave everyone craving a second slice!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar (for crust)
- 16 ounces Cream cheese, softened
- 0.75 cups Granulated sugar (for filling)
- 1 teaspoon Vanilla extract
- 0.5 cups Heavy whipping cream
- 21 ounces Cherry pie filling
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar for the crust. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove and let it cool completely.
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and 3/4 cup granulated sugar until smooth and creamy.
Add the vanilla extract and continue to beat until fully combined.
In a separate small bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until evenly combined, taking care not to deflate the whipped cream.
Spread the cream cheese filling evenly into the cooled graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until the filling is set.
Once chilled, spoon the cherry pie filling evenly over the cheesecake layer.
Slice and serve the Cherry O Creamy Cheesecake Pie chilled. Store any leftovers in the refrigerator.
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 349 mg | 15% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 48.6 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
