The Lady Sons Blueberry Cream Pie Paula Deen
Indulge in the sweet, creamy decadence of The Lady Sons Blueberry Cream Pie by Paula Deen, a no-fuss dessert that’s bursting with flavor and Southern charm. This luscious treat features a buttery homemade graham cracker crust filled with a rich, velvety cream cheese layer whipped to perfection with powdered sugar and heavy cream, then crowned with a glossy blueberry pie filling. Ready in just 30 minutes and requiring minimal baking, this show-stopping pie makes the perfect centerpiece for gatherings or a cozy family dinner. Garnish with a handful of fresh blueberries for an elegant touch, and serve it chilled for a refreshing bite that’s equal parts tangy, creamy, and irresistibly sweet. Make dessert time unforgettable with this dreamy blueberry cream pie recipe!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.33 cup Granulated sugar
- 0.75 cup Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 1 can (21 ounces) Blueberry pie filling
- 0.5 cup Fresh blueberries (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Gradually stir in the melted butter until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Let it cool completely before filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture along with the vanilla extract.
Spread the cream mixture evenly over the cooled graham cracker crust.
Top the cream layer with the blueberry pie filling, spreading it evenly across the surface.
Refrigerate the pie for at least 4 hours or until fully set.
Garnish the pie with fresh blueberries before serving, if desired.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
5268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.8 g | 414% | |
| Saturated Fat | 191.4 g | 957% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 879 mg | 293% | |
| Sodium | 1983 mg | 86% | |
| Total Carbohydrate | 554.1 g | 201% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 409.8 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 521 mg | 40% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
