Creamy Fruit Parfait
Elevate your breakfast game or satisfy your sweet tooth with this irresistible Creamy Fruit Parfait recipe! Bursting with layers of luscious Greek yogurt sweetened with honey and infused with a touch of vanilla, this parfait is perfectly paired with juicy strawberries, plump blueberries, and a satisfying crunch of granola. Ready in just 10 minutes with no cooking required, it’s a quick, healthy treat that doubles as a nutrient-packed breakfast or a guilt-free dessert. Perfectly customizable and visually stunning when served in clear glasses, this easy-to-make parfait is finished with a refreshing hint of mint for that extra touch of elegance. Whether enjoyed fresh or chilled for later, this layered delight is a surefire favorite for any occasion!
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Recipe Information
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Strawberries (sliced)
- 1 cup Blueberries
- 1 cup Granola
- 6 leaves Mint leaves (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir well until the mixture is smooth and creamy.
Prepare the fruits by washing and slicing the strawberries and ensuring the blueberries are clean and ready to use.
Take four serving parfait glasses or jars. Begin layering the ingredients by spooning 2 tablespoons of the yogurt mixture into the bottom of each glass.
Add a layer of granola (about 1 tablespoon) on top of the yogurt layer, followed by a layer of sliced strawberries and a few blueberries.
Repeat the layers (yogurt, granola, and fruits) until the glasses are nearly full, finishing with a layer of fresh fruit on top for a colorful presentation.
Garnish each parfait with a mint leaf, if desired.
Serve immediately and enjoy, or refrigerate for up to 2 hours before serving for a chilled parfait experience.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 67.9 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
