Creamy French Dressing
Amp up your salad game with this irresistibly smooth and tangy Creamy French Dressing! Made from a blend of pantry staples like mayonnaise, ketchup, and white vinegar, this homemade dressing boasts a velvety texture and a perfect balance of sweet and savory flavors, enhanced with paprika, garlic powder, and onion powder. Quick and effortless to prepare in just 10 minutes, it offers a customizable twist—adjust the seasoning to suit your palate and whisk in water for the ideal pourable consistency. Whether drizzled over crisp greens, used as a dip for veggies, or paired with your favorite wraps, this versatile dressing is a must-have in your kitchen. Bonus: it’s even better after chilling, as the bold flavors meld together for a truly delightful finish.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons White Vinegar
- 1 tablespoon Granulated Sugar
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, add mayonnaise, ketchup, and white vinegar.
Whisk the ingredients together until smooth and well-combined.
Add granulated sugar, paprika, garlic powder, onion powder, salt, and black pepper to the bowl.
Whisk the mixture again until all of the dry spices are fully incorporated into the dressing.
Gradually whisk in 1 to 2 tablespoons of water until the desired consistency is achieved. The dressing should be creamy but pourable.
Taste the dressing and adjust seasoning as needed, such as adding more vinegar for tanginess or a pinch of sugar for sweetness.
Transfer the dressing to an airtight container or jar for storage.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
Shake or stir before serving. Use as a salad dressing, dipping sauce, or drizzle.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 23.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
