Nutrition Facts for Zesty sauce

Zesty Sauce

Image of Zesty Sauce
Nutriscore Rating: 43/100

Elevate your culinary creations with this quick and flavorful Zesty Sauce, a bold and creamy condiment that comes together in just 5 minutes! Featuring a tangy base of mayonnaise, ketchup, and mustard, this sauce gets its signature kick from horseradish, a splash of white vinegar, and a perfect blend of spices like paprika, garlic powder, onion powder, and a touch of cayenne pepper for subtle heat. Ideal as a dipping sauce for crispy fries, a spread for burgers and sandwiches, or a zippy drizzle over grilled veggies, this versatile recipe is a must-try. With no cooking required and just a short chill time to let the flavors meld, this Zesty Sauce is the ultimate quick-fix addition to your kitchen arsenal.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon Prepared yellow mustard
  • 1 teaspoon Horseradish (prepared or creamy)
  • 1 teaspoon White vinegar
  • 1 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Cayenne pepper
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and yellow mustard.

2

Add the horseradish and white vinegar, stirring until smooth and well-combined.

3

Sprinkle in the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

4

Whisk all the ingredients together until the sauce is creamy and the spices are evenly distributed.

5

Taste the sauce and adjust the seasoning to your preference, adding more salt or paprika if needed.

6

Transfer the sauce to a jar or airtight container.

7

Refrigerate for at least 30 minutes to allow the flavors to meld together.

8

Serve as a dipping sauce, spread, or condiment. Store any leftovers in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
1786
cal
1.5g
protein
59.8g
carbs
173.8g
fat

Nutrition Facts

1 serving (302.5g)
Calories
1786
% Daily Value*
Total Fat 173.8 g 223%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1472 mg 64%
Total Carbohydrate 59.8 g 22%
Dietary Fiber 2.2 g 8%
Total Sugars 6.1 g
Protein 1.5 g 3%
Vitamin D 0.0 mcg 0%
Calcium 25 mg 2%
Iron 1.1 mg 6%
Potassium 123 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.2%%
0.3%%
86.4%%
Fat: 1564 cal (86.4%%)
Protein: 6 cal (0.3%%)
Carbs: 239 cal (13.2%%)