1000 Island Vegetable Dip
Creamy, tangy, and irresistibly flavorful, this homemade 1000 Island Vegetable Dip is the perfect addition to your appetizer spread. Made with a simple blend of pantry staples like mayonnaise, ketchup, and sweet pickle relish, this dip is elevated with a dash of garlic and onion powders, a hint of paprika, and a zing of vinegar. Ready in just 5 minutes—with no cooking required—it’s an effortless yet crowd-pleasing recipe that’s ideal for serving alongside crisp veggie sticks, crackers, or chips. For an added touch of freshness, garnish with chopped parsley before serving. Whether you’re hosting a party or looking for a quick snack, this versatile dip is sure to be a hit.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 2 tablespoons Ketchup
- 2 tablespoons Sweet pickle relish
- 1 teaspoon White vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir well until the mixture is smooth and evenly blended.
Add the sweet pickle relish, white vinegar, and sugar to the bowl. Mix thoroughly to incorporate these ingredients.
Sprinkle in the garlic powder, onion powder, paprika, and salt. Stir the mixture until all seasonings are evenly distributed.
Taste the dip and adjust the seasoning if needed. If a tangier flavor is desired, add an additional 1/2 teaspoon of vinegar.
Cover the bowl with plastic wrap and refrigerate the dip for at least 15 minutes to let the flavors meld together. For best results, chill for 1-2 hours.
Garnish with freshly chopped parsley before serving, if desired.
Serve the dip cold with a variety of fresh vegetables such as carrot sticks, celery, bell pepper strips, or cucumber slices. It also pairs well with crackers or tortilla chips.
Nutrition Facts
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
