Creamy Espresso Milkshake
Indulge in the perfect balance of rich coffee flavor and velvety sweetness with this Creamy Espresso Milkshake recipe. Crafted with smooth vanilla ice cream, freshly brewed espresso, and a swirl of chocolate syrup, this decadent treat is blended to perfection in just minutes. The addition of milk creates a luxuriously creamy texture, while optional whipped cream and chocolate shavings elevate this milkshake into a café-style masterpiece. Ideal for coffee lovers and dessert enthusiasts alike, this quick and easy recipe serves two and is perfect for satisfying your sweet tooth or adding a caffeinated twist to your day. Treat yourself to this irresistible combination of espresso and chocolate today!
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 2 shots Espresso
- 0.5 cups Milk
- 2 tablespoons Chocolate syrup
- optional, for garnish Whipped cream
- optional, for garnish Chocolate shavings
Instructions
Brew 2 shots of espresso and allow them to cool slightly while assembling the other ingredients.
In a blender, combine the vanilla ice cream, cooled espresso, milk, and chocolate syrup.
Blend on high speed for 30-40 seconds, or until the mixture is smooth and creamy.
Divide the milkshake evenly between two glasses.
Top with whipped cream and a sprinkle of chocolate shavings if desired for an extra indulgent touch.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 47.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 308 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
