Elevate your coffee game with this indulgent Irish Mocha Frost, a creamy and frosty treat perfect for coffee lovers who crave a touch of decadence. Blending the bold richness of espresso with velvety whole milk, luscious chocolate syrup, and the smooth warmth of Irish cream liqueur, this enticing frozen drink strikes the perfect balance between dessert and caffeinated pick-me-up. Sweetened with a hint of sugar and fragrant vanilla extract, and blended to frothy perfection with plenty of ice, this recipe is an effortless 10-minute creation that yields two indulgent servings. Top it off with a dollop of whipped cream and a sprinkle of chocolate shavings for a café-style presentation right at home. Perfect for brunches, special occasions, or an afternoon escape, this Irish Mocha Frost is your new go-to for satisfying sweet cravings with a grown-up twist.
Prepare 2 shots of espresso using an espresso machine or strong brewed coffee. Allow it to cool slightly.
In a blender, combine the espresso, whole milk, chocolate syrup, Irish cream liqueur, granulated sugar, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth and frothy, about 30–60 seconds.
Taste the mixture and adjust the sweetness by adding more sugar or chocolate syrup, if desired. Blend again briefly to combine.
Pour the Irish Mocha Frost into two serving glasses.
Top with whipped cream and garnish with chocolate shavings, if desired, for added indulgence.
Serve immediately with a straw or a spoon and enjoy your frozen mocha treat!
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 90.0 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 409 mg | 31% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1406 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.