Creamy Dill Pickle Dip
Tangy, creamy, and bursting with bold flavors, this Creamy Dill Pickle Dip is the perfect crowd-pleaser for your next party or snack session. Made with a luscious blend of cream cheese and sour cream, it’s packed with finely chopped dill pickles, fresh dill, and a splash of tangy pickle juice for an irresistible zesty kick. Seasoned with garlic and onion powder, this quick and easy dip comes together in just 10 minutes but chills into pure perfection as the flavors meld in the fridge. Pair it with crisp vegetable sticks, crunchy chips, or buttery crackers for a dip that will have everyone coming back for more. Whether you're entertaining or simply craving a unique snack, this dill pickle dip delivers in every way. Perfect for pickle lovers and appetizer enthusiasts alike!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Dill pickles, finely chopped
- 3 tbsp Pickle juice
- 2 tbsp Fresh dill, chopped
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a medium-sized mixing bowl, add the cream cheese and sour cream.
Using a hand mixer or a spatula, mix the cream cheese and sour cream until smooth and well combined.
Stir in the finely chopped dill pickles and pickle juice until evenly incorporated.
Add the fresh dill, garlic powder, onion powder, salt, and black pepper to the mixture. Stir thoroughly to combine.
Taste and adjust seasoning if needed, adding a pinch more salt or additional pickle juice for tanginess.
Transfer the dip to a serving bowl and garnish with extra chopped dill if desired.
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Serve with chips, crackers, or vegetable sticks, and enjoy!
Nutrition Facts
Calories |
1313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 4857 mg | 211% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 27.6 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 594 mg | 46% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
