Dill Pickle Potato Chip Dip
Creamy, tangy, and bursting with zesty dill pickle flavor, this Dill Pickle Potato Chip Dip is a crowd-pleasing appetizer that comes together in just 10 minutes! Made with a luscious blend of softened cream cheese and sour cream, this dip is packed with finely chopped dill pickles, a splash of pickle juice, and a touch of fresh dill for a bold and savory kick. Garlic and onion powders enhance the flavor profile, making it the perfect pairing for crispy potato chips. Ideal for game days, parties, or casual snacking, this no-cook recipe is quick to prepare and can be chilled to let the flavors develop even further. Whether you’re entertaining or just treating yourself, this irresistible dip will be the star of your snack table!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 cup Dill pickles, finely chopped
- 2 tbsp Dill pickle juice
- 2 tbsp Fresh dill, chopped
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 bag Potato chips (for serving)
Instructions
In a medium-sized mixing bowl, add the softened cream cheese and use a hand mixer or spatula to beat it until smooth and creamy.
Add the sour cream to the cream cheese and mix until fully combined and smooth.
Fold in the finely chopped dill pickles, dill pickle juice, and fresh dill until evenly incorporated.
Season the mixture with garlic powder, onion powder, salt, and black pepper, adjusting seasoning to taste.
Transfer the dip to a serving bowl and optionally garnish with additional fresh dill or a few chopped pickles.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together. This step is optional if you’re in a hurry, but highly recommended for the best flavor.
Serve chilled with potato chips for dipping. Enjoy!
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 539 mg | 23% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 3.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
