Dill Pickle Dip
Creamy, tangy, and bursting with bold flavors, this Dill Pickle Dip is the ultimate appetizer for pickle lovers! Made with a luscious base of softened cream cheese and sour cream, this quick 10-minute dip is loaded with finely chopped dill pickles, zesty pickle juice, and a sprinkle of fresh dill for a bright, herbaceous twist. Seasoned perfectly with garlic powder, onion powder, and a pinch of salt and pepper, every bite delivers a punch of savory goodness. Chill it for 30 minutes to let the flavors meld together, and serve it up with chips, crackers, or fresh veggies for a crowd-pleasing snack or party dip. Perfect for game days, gatherings, or whenever you’re craving a tangy treat, this Dill Pickle Dip is sure to become a favorite on your appetizer table!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 0.5 cup sour cream
- 0.75 cup dill pickles, finely chopped
- 2 tbsp pickle juice
- 2 tbsp fresh dill, chopped
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium-sized mixing bowl, add the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend them until smooth and creamy.
Stir in the finely chopped dill pickles, pickle juice, and fresh dill until evenly combined.
Add the garlic powder, onion powder, salt, and black pepper. Mix thoroughly to incorporate the seasonings into the dip.
Taste the dip and adjust the seasonings if needed, based on your preference.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with chips, crackers, or fresh veggies for dipping. Enjoy!
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 3467 mg | 151% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 18.5 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
