Pickle Dip
Tangy, creamy, and bursting with bold flavor, this Pickle Dip is a must-try for pickle lovers and party hosts alike. Made with a luscious combination of cream cheese and sour cream, this dip is infused with finely chopped dill pickles, a splash of pickle juice, and fresh dill for a refreshing zing. Garlic powder and onion powder add depth to every bite, while a hint of salt and pepper rounds out this easy-to-prepare snack. Ready in just 10 minutes, with no cooking required, this crowd-pleaser shines as a chip dip, cracker spread, or vegetable pairing. Perfect for game days, barbecues, or casual gatherings, this chilled dip will have everyone coming back for more!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup, finely chopped Dill pickles
- 2 tablespoons Dill pickle juice
- 2 tablespoons, chopped Fresh dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium mixing bowl, add the cream cheese and sour cream. Mix with a hand mixer on medium speed until smooth and creamy.
Fold in the finely chopped dill pickles and dill pickle juice until evenly distributed.
Add the fresh dill, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Taste the dip and adjust the seasoning if needed by adding more dill pickle juice, salt, or pepper to your preference.
Transfer the pickle dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with chips, crackers, or fresh vegetables like carrots and celery.
Nutrition Facts
Calories |
1318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.2 g | 159% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 3277 mg | 142% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 32.1 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 556 mg | 43% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
