Lemon and Olive Oil Dressing
Elevate your salads and roasted vegetables with this zesty and versatile Lemon and Olive Oil Dressing! This quick, 5-minute recipe combines the tangy brightness of freshly squeezed lemon juice with the rich, smooth flavor of extra virgin olive oil for the perfect vinaigrette. A touch of honey and Dijon mustard enhances its depth, while freshly minced garlic adds a bold, aromatic kick. Lightly seasoned with salt and pepper, this homemade dressing strikes the perfect balance of flavors and can be adjusted to suit your taste. Easily emulsified for a creamy texture, this dressing can also be thinned to your desired consistency with a splash of water. Ideal for drizzling over greens, marinades, or grain bowls, this vibrant lemon vinaigrette is a must-have in your culinary repertoire.
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Recipe Information
Ingredients
- 4 tablespoons Extra virgin olive oil
- 2 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 medium Garlic clove (finely minced or grated)
- 0.25 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
In a small mixing bowl, add the freshly squeezed lemon juice, honey, Dijon mustard, minced garlic, salt, and freshly ground black pepper.
Whisk the ingredients together until well combined.
Slowly drizzle in the extra virgin olive oil while continuing to whisk, creating a smooth and emulsified dressing.
Taste and adjust seasoning if needed, adding more salt, pepper, or honey to suit your preference.
If the dressing is too thick, whisk in 1 tablespoon of water at a time until it reaches your desired consistency.
Transfer the dressing to a small jar or container with a lid. Shake before serving to re-emulsify if it has separated.
Store leftover dressing in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
