Crock Pot Creamy Chicken
Indulge in the ultimate comfort food with this Crock Pot Creamy Chicken recipe—a rich, flavorful dish that’s as easy to make as it is satisfying. Featuring tender, slow-cooked chicken breasts smothered in a luscious sauce made from cream cheese, cream of chicken soup, and a hint of ranch seasoning, this hearty meal delivers incredible flavor in every bite. With just 10 minutes of prep time, your crock pot takes care of the rest, creating a melt-in-your-mouth chicken that pairs perfectly with rice, mashed potatoes, or pasta. Garnished with fresh parsley for a pop of color and freshness, this creamy chicken dish is a crowd-pleaser that brings cozy, homemade comfort straight to your table. Great for weeknight dinners or meal prep, it's a low-effort, high-reward recipe you’ll want to make again and again!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 10.5 oz cream of chicken soup
- 0.5 cups chicken broth
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crock pot.
In a mixing bowl, combine the cream cheese, cream of chicken soup, chicken broth, ranch seasoning mix, garlic powder, onion powder, salt, and black pepper. Stir until evenly mixed.
Pour the mixture evenly over the chicken breasts.
Cover the crock pot with its lid and cook on HIGH for 4 hours or on LOW for 6-8 hours.
Once the chicken is fully cooked and tender, use two forks to shred it directly in the crock pot, or leave the chicken breasts whole as desired.
Stir the shredded chicken into the creamy sauce to ensure even coating.
Serve the creamy chicken over cooked rice, mashed potatoes, or pasta. Garnish with fresh parsley if desired.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 5163 mg | 224% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 19.4 g | ||
| Protein | 244.4 g | 489% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 558 mg | 43% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2550 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
